Pumpkin-Apple Butter
15-oz. can pumpkin
1 cup applesauce
3/4 cup apple juice
1/2 cup brown sugar, packed
1 t. pumpkin pie spice
Combine all ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 1-1/2 hours. Chill, keep refrigerated. Makes 2 pints.
I hope you enjoy this recipe! Have a wonderful Tuesday~
Kim
1 comment:
I wonder if I could get my picky kids to eat this? I will send them over to your house for supper. : )
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