Thursday, February 4, 2010


"Hearken unto me, ye that know righteousness, the people in whose heart is my law; fear ye not the reproach of men, neither be ye afraid of their revilings." Isaiah 51:7 KJV GLAZED BROWNIE HEARTS

1 box Betty Crocker fudge brownie mix
Vegetable oil

Heat oven to 350 degrees. Line bottom and sides of 13x9 inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Bake as directed for 13x9 inch pan. Cool for about 1 hour

Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2 inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Prep Time: 30 min. Total Time: 2 hours 25 min. Makes: 14 brownie hearts

SPECIAL TOUCH: Mix 1/4 cup Betty Crocker Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

I got this recipe from a Betty Crocker calendar. These would make a wonderful special Valentine treat for your sweeties!!

Have a super Thursday!

1 comment:

Shirley... said...

This is a sweet idea! Thanks for sharing it.