Menu Monday

Today I am linking up with Organizing Junkie's Menu Plan Monday. Be sure to check out all the wonderful menus at www.orgjunkie.com .

MONDAY

White Enchiladas

Brown Rice

Chips/Salsa

Tea/Water

TUESDAY

Beef Stew

Cornbread

Tea/Water

WEDNESDAY
Roast
Veggies
Rolls
Tea/Water

THURSDAY
Sloppy Joes on Whole Wheat Buns
Corn on the Cob
Baked Beans
Tea/Water

FRIDAY
Homemade Chicken BBQ Pizza
Garlic Breadsticks
Salad
Fruit
Tea/Lemonade/Water


SATURDAY
Tacos
Chips
Mexican Dip
Tea/Lemonade/Water

WHITE ENCHILADAS
About 10 flour tortillas
2 cups shredded Jack cheese
2 cups cooked chicken
1/2 onion, diced
3 Tbs. butter
3 Tbs. flour
1 can chicken broth
1 cup sour cream
1 can diced green chilies (7 oz.)

Mix together 1 cup of the cheese, the chicken and the onion. Put some of this mixture into each tortilla, roll and place seam side down in a 9x13 casserole dish.

In a skillet, melt the butter. Stir in the flour and cook for a minute. Add the chicken broth, whisking till smooth. Cook this over medium heat unto it thickens and bubbles. Stir in the sour cream and green chilies. Pour over the top of the enchiladas. Top with the remaining cheese and bake at 425 degrees for 20-25 minutes. ( www.eatathomecooks.com )

Our family loves these enchiladas and they are easy to make. I usually cook and shred a big batch of chicken up so that I can make some other dishes to freeze for later.

"Make a joyful noise unto the Lord, all ye lands. Serve the Lord with gladness: come before his presence with singing. Know ye that the Lord he is God: it is he that hath made us, and not we ourselves; we are his people, and the sheep of his pasture. Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. For the Lord is good; his mercy is everlasting; and his truth endureth to all generations." Psalm 100:1-5 KJV

Have a wonderful Monday!
Kim