Sloppy Joes on Whole Wheat Buns
Corn on the Cob
Homemade Chicken BBQ Pizza
About 10 flour tortillas
2 cups shredded Jack cheese
2 cups cooked chicken
1/2 onion, diced
3 Tbs. butter
3 Tbs. flour
1 can chicken broth
1 cup sour cream
1 can diced green chilies (7 oz.)
Mix together 1 cup of the cheese, the chicken and the onion. Put some of this mixture into each tortilla, roll and place seam side down in a 9x13 casserole dish.
In a skillet, melt the butter. Stir in the flour and cook for a minute. Add the chicken broth, whisking till smooth. Cook this over medium heat unto it thickens and bubbles. Stir in the sour cream and green chilies. Pour over the top of the enchiladas. Top with the remaining cheese and bake at 425 degrees for 20-25 minutes. ( www.eatathomecooks.com )
Our family loves these enchiladas and they are easy to make. I usually cook and shred a big batch of chicken up so that I can make some other dishes to freeze for later.
"Make a joyful noise unto the Lord, all ye lands. Serve the Lord with gladness: come before his presence with singing. Know ye that the Lord he is God: it is he that hath made us, and not we ourselves; we are his people, and the sheep of his pasture. Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. For the Lord is good; his mercy is everlasting; and his truth endureth to all generations." Psalm 100:1-5 KJV
Have a wonderful Monday!