King Ranch Chicken
1 can condensed cream of chicken soup1 can condensed cream of mushroom soup1 cup chicken broth1 can diced tomatoes with green chile peppers2 tablespoons butter
1/2 onion, diced
1 green bell pepper, diced
18 corn tortillas3 cups cooked, diced chicken8 ounces shredded sharp cheddar cheese1 1/2 teaspoons chili powder1 teaspoon garlic salt
Preheat oven to 350°. Combine soups, broth and tomatoes. Set aside. Saute onion and pepper in butter until tender. Lightly grease a casserole dish. Layer 6 tortillas, 1/3 of the chicken, 1/3 of the onion and bell pepper and 1/3 of the cheese in the casserole dish. Pour 1/3 of the soup mixture over layers. Repeat layers two more times. Sprinkle with chili powder and garlic salt and bake for 45 minutes. Enjoy!
I have made this for my family and they loved it!!
Have a super Thursday!