Wednesday, May 27, 2009
Outdoor Wednesday
Tuesday, May 26, 2009
Honor Society Happenings
Monday, May 25, 2009
Weekly Menu, Upcoming activities
Monday
Memorial Day Grilling
Grilled Chicken
Corn-on-the-cob
Green Beans
Garlic Bread
Salad
Chocolate Chip Cookies
Tea/Kool-Aid
Tuesday
Crock-Pot BBQ Sandwiches
Baked Beans
Chips
Brownies
Tea/Water
Wednesday
Spaghetti
French Bread
Salad
Mixed Fruit
Tea/Water
Thursday
Mexican Casserole
Chips/Mexican Dip
Watermelon
Salad
Tea/Water
Friday
Homemade Pizza
Bread Sticks
Salad
Ice Cream
Tea/Lemonade
Saturday
Vegetable Lasagna
Garlic Cheddar Rolls
Salad
Mountain Dew Cake
Tea/Lemonade
I would also like to share our plans for this week:
Monday-Memorial Day Celebration
Tuesday-Clean pool, install new back door, sell items at homeschool used book fair
Wednesday-Tennessee Aquarium, Clint's piano group lessons, church
Thursday-Work on shade garden area, vegetable gardens, swim, Clint's year-end piano recital
Friday-Clean out area by the shed, swim, boy's having friends over
Saturday-Boy's friends over, swim, work on boy's school supplies for 2009-2010 school year
Today, I would also like to thank all those serving to protect our freedoms now and in times past. I would also like to remember all those who made the ultimate sacrifice for our country.
Have a blessed Memorial Day!
Kim
Friday, May 22, 2009
The Week in Review
Thursday, May 21, 2009
Recipes
King Ranch Chicken
12 servings
1 can condensed cream of chicken soup1 can condensed cream of mushroom soup1 cup chicken broth1 can diced tomatoes with green chile peppers2 tablespoons butter
1/2 onion, diced
1 green bell pepper, diced
18 corn tortillas3 cups cooked, diced chicken8 ounces shredded sharp cheddar cheese1 1/2 teaspoons chili powder1 teaspoon garlic salt
Preheat oven to 350°. Combine soups, broth and tomatoes. Set aside. Saute onion and pepper in butter until tender. Lightly grease a casserole dish. Layer 6 tortillas, 1/3 of the chicken, 1/3 of the onion and bell pepper and 1/3 of the cheese in the casserole dish. Pour 1/3 of the soup mixture over layers. Repeat layers two more times. Sprinkle with chili powder and garlic salt and bake for 45 minutes. Enjoy!
I have made this for my family and they loved it!!
Have a super Thursday!
Kim
Wednesday, May 20, 2009
Outdoor Wednesday
Tuesday, May 19, 2009
Senior Recital and Graduation Reception
I wanted to share a few pictures of the recital and reception. My mother ordered this cake for him. I thought it turned out really nice!
Monday, May 18, 2009
Menu Monday
The menu this week is as follows:
Monday
Chili ( it is cold outside today)
Corn Muffins
Chocolate Chip Cookies
Tea/Water
Tuesday
Tacos
Fried Rice
Chips/Salsa
Salad
Birthday Cake
Tea/Water
Wednesday
BBQ Chicken Sandwiches
Baked Beans
Chips
Fruit
Tea/Water
Thursday
King Ranch Chicken ( Mrs. H's recipe at Heritage Schoolhouse blog)
Corn
Peas
Salad
Chocolate Pudding
Lemonade/Tea
Friday
Honor Society Party
Saturday
Grilled Hamburgers
Corn-on-the-cob
Chips/Salsa
Salad
Key Lime Pie
Tea/Water
Have a wonderful Monday!
Kim
Wednesday, May 13, 2009
Outdoor Wednesday
Monday, May 11, 2009
Menu Monday
On Saturday night we spent time visiting family at my niece and nephew's birthday party. Despite the rain, we had a great cook-out. It was nice to see my sister-in-law's family. Her side of the family was celebrating some birthdays, so we actually ended up celebrating about four birthdays in all. What a nice evening!
The menu for this week looks like this:
Monday
Lasagna
Breadsticks
Fruit
Salad
Tea/Water
Tuesday
King Ranch Chicken
Corn-on-the-cob
Green Beans
Rolls
Chocolate Chip Cookies
Tea/Water
Wednesday
Grilled Hamburgers
Oven Fries
Cantaloupe/Strawberries
Salad
Tea/Water
Thursday
Homemade Pizza
Chips/Salsa
Salad
Brownies
Tea/Water
Friday
Out to eat
Saturday
Sub Sandwiches
Chips
Fruit
Tea/Water
Have a wonderful Monday!
Kim
Sunday, May 10, 2009
Sunday's Thoughts
"Behold, children are a heritage from the Lord, The fruit of the womb is a reward,Like arrows in the hand of a warrior,So are the children of one's youth. Happy is the man who has his quiver full of them: They shall not be ashamed, But shall speak with their enemies in the gate." Psalm 127:3-5
THE SWING
How do you like to go up in a swing, Up in the air so blue? "Oh, I do think it the pleasantest thing Ever a child can do!"
"Up in the air and over the wall, Till I can see so wide, Rivers and trees and cattle and all Over the countryside-
"Till I look down on the garden green Down on the roof so brown- Up in the air I go flying again, Up in the air and down!"
Robert Louis Stevenson
Have a blessed Lord's Day!
Kim
Thursday, May 7, 2009
School Activities
This is Chase on the first day of testing. We have a certified tester in our homeschool support group. Those who are testing meet at one of the local churches. This is the boys at the end of testing week. We thought a celebratory lunch was in order.
Friday is homeschool day at Six Flags Over Georgia in Atlanta. We have been watching the weather closely. We usually go to this as an end of the year field trip, but I am not sure this year. It is a great day to go. The park is not open to the public that day. With your ticket purchase you can get a return ticket and a meal ticket. It's a fun family day. But, if it is raining heavily we will just stay put and go later in the month.
Have a wonderful Thursday!
Kim
Friday, May 1, 2009
Recipes
Mom's Marvelous Meatloaf
3/4 c. bread crumbs
3/4 c. milk
1-1/2 lbs. ground beef
1 onion, chopped
1 T. salt
1 T. pepper
1 T. Worcestershire sauce
1/2 c. catsup
1 T. mustard
2 T. brown sugar, packed
Combine bread crumbs and milk in a large bowl; add next 5 ingredients, mixing well. Place in an ungreased 9"x5" loaf pan; set aside. Stir catsup, mustard and sugar together; spoon over meatloaf. Bake at 375 degrees for one hour. Makes 6 to 8 servings.
Baked Potato Salad
6 to 8 potatoes, cooked and cubed
1/2 to 1 lb. bacon, crisply cooked and crumbled
1-1/2 c. shredded Cheddar cheese, divided
1/2 onion, chopped
1 c. mayonnaise-type salad dressing
Combine potatoes, bacon, half the cheese, onion and enough salad dressing to moisten; mix well. Spread into a greased 9"x9" baking pan; sprinkle with remaining cheese. Bake at 350 degrees until bubbly, about 30 to 35 minutes. Serves 8 to 10.
Enjoy!
Kim